1 C chopped bell pepper (any color)
1 C chopped raw mushrooms
1 medium onion, chopped
1 C cherry tomatoes
1 pineapple, chopped into ½ inch pieces
3 tbsp olive oil
1/2 jar NJS Pineapple Bomb for basting
1.Chop the vegetables into similar sized chunks. Place all ingredients in large bowl. Mix thoroughly, then drain all liquids.
2. Grilled:-- place vegetables in grill-safe roasting pan or on metal skewers or wooden skewers that have been soaked in water and place on grill.
3. Cook on medium high heat. Stir or turn every 5-10 minutes until tender. Basting with NJS Pineapple Bomb for the last 2-4 minutes
4. Remove from grill and drizzle just a little bit more sauce because why not!!